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INITIAL
FEASIBILITY

MARKET STUDY & SWOT ANALYSIS

MARKETING
STRATEGY

FINANCIAL
ADVISORY

RESTAURANT & HOTEL MANAGEMENT SOLUTIONS

STAFF RECRUITMENT & TRAINING

CONCEPT
DEVELOPMENT

F&B MENU &
RECIPE DESIGN

AUDITING AND
SOP MANUAL

RESTAURANT & KITCHEN
OPERATION SETUP & MANAGEMENT

BACK AND BASE KITCHEN SETUP

STRATEGIC
BUSINESS PLANNING
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